Budgeting and managing costs for a kitchen redesign
Begin with a clear, realistic budget, then give yourself breathing room by adding a 10–20 percent contingency.
Older homes often hide surprises, tired wiring, lingering moisture, that are best handled calmly, not reactively. If your current layout functions well, keep it. Moving sinks or stoves quickly inflates costs and rarely delivers the transformation people imagine.
Where cabinetry is sound, consider refreshing doors and hardware rather than starting from scratch. It’s a clever way to free up funds for elements that truly endure, such as hardworking benchtops or energy-efficient appliances. Resist committing to statement finishes before the essentials are covered. Overspending on decorative details can leave core items compromised.
If you’re managing the project yourself, track every expense closely and stay flexible. A well-managed budget isn’t restrictive; it’s what allows the final kitchen to feel considered, confident, and complete.